Reservations Questions

After providing your payment information, click “Submit for Processing” at the bottom of the page; a confirmation screen should appear thanking you for registering and you should receive an email confirming receipt of your registration. If you do not see this screen and/or do not receive this email contact us via the link below.

To add new guests: Use your personal RSVP link. The RSVP link should be emailed to you by Valle Monte League’s volunteer reservation team within 72 hours of making your reservation.

For all other updates or questions: (including requesting a new RSVP link), please click: Update Reservation Form

The RSVP link allows you to provide guest names and details (email, mobile number and meal selection) that were not provided at the time of registration.

Valle Monte League uses the names and emails of your guests to provide express online check-in and to communicate event information such as table assignments, parking, health updates, online auction details and event receipts. Valle Monte League does not share or sell contact information that you provide.

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Yes, if space is available at your table.  They should specify your group name when registering.  If you didn’t create a group name at registration they can note who they want to sit with under “Additional Notes”

Starter

  • Mixed Grains & Greens Salad (Quinoa, Chickpeas, Kale, Edamame, Tomato, Cucumber, Citrus & Olive Oil Vinaigrette)

Entrées (please select one)

  • Chicken: Chili Roasted Chicken Thigh — Creamed Corn, Buttermilk Mashed Potatoes, Baby Carrots, Thyme Jus (no gluten added)
  • Fish: Molasses & Smoke Lacquered Salmon — Creamed Lentils, Root Vegetables, Tarragon Caper Cream (no gluten added)
  • Vegan: Crushed Corn Fritters — Creamed Corn, Maple Roasted Carrots, Pico de Gallo (no gluten added)

Dessert

  • Strawberry Tres Leches Shortcake

Starter

  • Baby Bouquet of Greens with Field Berries, Goat Cheese, Pear Tomato, Champagne Vinaigrette (can be served without cheese upon request)

Entrées (please select one)

  • Beef: Braised Short Ribs — Yam & Corn Hash, Roasted Tomato, Cabernet Reduction (no gluten added)
  • Fish: Molasses & Smoke Lacquered Salmon — Creamed Lentils, Root Vegetables, Tarragon Caper Cream (no gluten added)
  • Vegan: Kale & Mushroom Ravioli — Roasted Mushrooms, Blistered Tomatoes, Olive Tapenade (no gluten added)

Dessert

  • Flourless Chocolate Torte with Strawberries

Our caterer prepares certain dishes without gluten ingredients. However, because the kitchen is not a certified gluten-free facility, there is a possibility of cross-contact. Guests with celiac disease or severe gluten allergies should take this into account.

Please let us know if you have any allergies or dietary restrictions (dairy-free, nut allergy, strict gluten-free) using the Special Accommodations Field in the Registration or RSVP Form.

No, ticket sales close on November 18, 2025.

Reservations are non-refundable; however, if your plans change before November 18th, please feel free to contact us at reservations@vallemonte.org to find out if  your ticket purchase can be converted to a donation.